Shaker Corn Sticks
1/2 tsp. salt
1/2 tsp. soda
3 tsp. sugar
1/2 tsp. baking powder
1 c. + 2 tbsp. cornmeal
1 egg, well beaten
1/2 c. buttermilk
Sift dry ingredients together. Add egg and buttermilk. Grease corn stick pans
with bacon grease and heat until melted. Bake sticks at 450 degrees until brown.