Salami Stack-Ups
Servings: 30 Stack-Ups
3 ounce package cream cheese
2 tablespoons mayonnaise
2 teaspoons chopped chives
dash hot pepper sauce
25 thin slices salami
Blend softened cheese, mayonnaise, chives and hot pepper sauce. Make 5 stacks of
salami slices; spread cheese mixture between slices. Chill. Cut each stack into
6 equal Wedges. Serve on cocktail picks.