Roasted Winter Vegetables with Craisins®
INGREDIENTS:
2 tablespoons olive oil
1 ½ pounds medium sweet potatoes, peeled and cut into 1½ inch chunks
1 cup baby carrots
1 cup small whole frozen onions
1 pound small red potatoes, cut into quarters
2 teaspoons chopped fresh rosemary or ½ teaspoon dried rosemary
Coarse salt and pepper, to taste
1 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries
DIRECTIONS:
Preheat oven to 425º F. Spread 1 tablespoon olive oil in a 15x10x1-inch baking
pan.
Combine vegetables, rosemary and salt and pepper in a large bowl, and tossing to
mix. Place vegetable mixture in baking sheet and drizzle with remaining olive
oil.
Bake 45 to 50 minutes or until tender when pierced with a fork. Stir halfway
through cooking time.
Place vegetables in serving bowl, add sweetened dried cranberries and mix well.
Makes 8 servings.