Rirz-Carlton Butternut Squash Soup
Ingredients:
2 tablespoons olive oil
2 shallots, minced
1 medium onion, diced
2 butternut squash, seeded, cut in chunks
1/4 teaspoon nutmeg
Salt and pepper to taste
Directions:
In large pot, heat oil and saute shallots and onion 2 minutes over medium heat.
Add squash to onion mixture and saute 2 minutes. Pour broth into sauteed mixture
and bring to boil. Reduce heat to low and let soup simmer 30 minutes until
squash is very soft. Puree soup in blender until smooth. Add nutmeg and season
with salt and pepper.
- From Ritz-Carlton Dining Room chef Trish Morrissey