Red Lobster Cheese Cake Copycat Recipe
For the crust:
Lorna Doone Cookies - 10 oz. (crush)
Butter - 1/2 lb (melted)
Sugar - 1/4 cup
1 Envelope Knox Unflavored Gelatin
For the filling:
Cream cheese - 16 oz. at room temp
Sour cream - 8 oz.
Eggs - 2
Butter - 2 tbsp
Cornstarch - 2 tbs
Sugar - 1 cup
Vanilla - 1 tsp
Crushed cookie crumbs
To make the crust, mix cookie crumbs with butter, sugar and gelatin. Then spread
out over a 9" springform pan. Bake at 350 for 8 minutes.
For the filling, beat cream cheese, sour cream, eggs, butter, cornstarch, sugar
and vanilla with electric mixer until smooth.
Pour this into the crust, and bake for another 30 to 35 minutes. Cool for
20minutes before releaseing springform from the cake. Cool for another 20
minutes before cutting.
Sprinkle with cookie crumbs and serve.