Real Quail
6 Or more quail
18 sl Bacon or salt pork
1 tb Butter
Stuffing; if desired
Draw and dry pluck the birds. Cover high exposed surfaces with bacon or salt
pork around bird. Melt butter in skillet, put in quail and bake in a hot oven
for about 5 minutes. Reduce heat to about 350° and bake another 15 minutes. If
birds are stuffed, bake 20 minutes.