Quick Onion Pot Roast
Ingredients:
1 pkt onion soup mix.
3 lb lean beef pot roast trim off any fat
3 tblsp flour in 3 tblsp water, mixed to a paste.
Instructions:
This roast needs no prior browning. Meat brown in the slow cooker and forms a
brown gravy. Prepare vegetables separately.
Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover and
cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a
saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring
constantly until thickened. Serve over sliced meat.