Pulled Molasses Candy
1 cup Molasses
2 cups Brown Sugar
1 cup Water
3 T. Cider Vinegar
3 T. Butter
Combine the first 4 ingredents in a saucepan. Stir hard, cooking over medium
heat until mixture boils. Lower heat,cook & stir about 30 minutes. Mixture will
thicken. Cooking is done when a small amount (about 1/4 to 1/2 teaspoonful)
becomes brittle when dropped in a cup of cool water. Remove from stove. Add
butter & stir. Pour into a buttered, shallow pan. Cool long enough so that candy
can be handled. With buttered hands, stretch and pull candy until it is a light
brown color. Cut in pieces & wrap in wax paper.