Praline Chicken
Yield: 6 servings
1 Tbsp Creole seasoning
6 skinned and boneless chicken breast halves
1/4 cup butter, melted
1 Tbsp. vegetable oil
1/3 cup maple syrup
2 Tbsp brown sugar
1 cup chopped pecans, toasted
Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in butter
and oil in a large skillet over medium heat 4 to 5 minutes on each side or until
done. Remove chicken, reserving drippings in skillet. Place chicken on a serving
platter; set aside and keep warm. Add maple syrup and sugar to drippings in
skillet; bring to a boil. Stir in pecans and cook 1 minute or until thoroughly
heated. Spoon pecan mixture over chicken. Chicken mixture can be served over
rice. Makes 6 servings