Pineapple-Cheese Ball
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
2 Tbsp. chopped onion
1 (8 oz.) can crushed pineapple, drained
Salt and pepper to taste
Chopped nuts and parsley
Cream the cheese. Gradually add the crushed pineapple. Add onion, salt, and
pepper. Chill for at least 1 hour. Shape into ball. Roll in chopped nuts and
parsley. Serve with small party crackers.