Philadelphia Cabbage
1 medium head green cabbage (about 1 1/3 pounds)
1 package (3 ounces) cream cheese, softened
2 tablespoons milk
1/2 teaspoon celery seed
Dash pepper
Prepare and cook 4 cups shredded cabbage. Mix cream cheese and milk; stir in
seasonings. Stir cheese mixture into hot cabbage.
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