Pennsylvania Dutch Spinach
4 slices bacon
3 tbsp. flour
1 1/2 c. water or potato water
2 tbsp. sugar
2 tbsp. vinegar
1 egg yolk
1/4 tsp. dry mustard
1/4 tsp. salt
Dash of pepper
3 c. chopped cooked spinach
2 hard cooked eggs
Paprika
Dice bacon and cook until crisp. Remove bacon and add four to the bacon fat.
Stir until smooth. Mix water, sugar, and vinegar and add this to the flour
mixture. Cook together until thick. Remove from heat; stir in the beaten egg
yolk and seasonings. Stir and cook about 2 minutes. Combine this sauce and the
diced bacon with the chopped spinach. Heat through. Serve garnished with hard
cooked eggs which have been sprinkled with paprika.