Pennsylvania Dutch Mayonnaise
Makes about 1 pint
3 C Sugar
2 Tsp Dry Mustard
2 C White Vinegar
2 Tsp Salt
4 Eggs well beaten
Thoroughly mix all ingredients. Bring to slow boil in lightly greased skillet at
Med/Low heat. Simmer approx. 2-4 minutes, whisking constantly. Remove from
stove. Cool to room temp. for a warm dressing, or refrigerate for later use.