Pennsylvania Dutch Cherry Pudding
Drain 1 can sour, pitted cherries.
1 c. sugar
1 tbsp. butter
Stir well.
Add 2 cups flour and 2 teaspoons baking powder, sifted together.
Put aside 2 tablespoons for crumb topping.
Add 3/4 cup milk and little salt.
Stir by hand. Batter will be a little stiff.
Layer batter and cherries in greased, floured 11 1/2 x 8 inch oblong or square
pan.
Bake at 350 degrees for approximately 40 minutes -- until lightly browned. Check
with toothpick. Serve warm in a bowl, with sugar and milk (as shortcake).