Pedros Mexican Restaurante Candy Bar Chimichangas Recipe
Serves/Makes: 4
Ingredients:
7 (2 ounce size) chocolate covered nougat candy bars
4 (12-inch) burrito-size tortillas
2 tablespoons melted butter or margarine
Vanilla ice cream
Maraschino cherries and whipped cream, optional
Directions:
Cut 6 of the candy bars into 4 equal pieces. Arrange 6 pieces in the center of
each tortilla. Fold up burrito style; seal ends with a toothpick. Transfer to
small cookie sheet. Brush all sides of each burrito with the melted butter then
cover with plastic wrap. Refrigerate 1 hour. (Can be made ahead. Refrigerate up
to 24 hours.)
Preheat oven to 400 degrees F. Bake burritos until golden brown and crisp, 20
minutes.
Coarsely chop remaining candy bar. Place each chimichanga in a shallow dessert
bowl. Serve with ice cream, whipped cream, cherries and chopped candy bar.