Pecan Roll
1 cup cream
2 cups sugar
1/2 cup white corn syrup
1-1/2 cups pecans
1 cup light brown sugar
Boil cream, sugar, syrup, to soft-ball stage.(234-238 F). Cool to room
temperature, then beat till creamy. Turn out onto board dustedwith powdered
sugar, knead until firm. Shape into a roll and cover the outside with pecans.
Put in cool place to harden. Slice whenfirm with a sharp knife. Note# pecans can
also be worked into the candy roll while kneading.