Peanut Butter Muffins
Servings : 12
Categories : Vegetarian Breads
2 cups Flour, pastry, whole wheat
1 teaspoon Baking powder, low sodium
1 teaspoon Salt
2 tablespoons Safflower oil, unrefined
1/4 cup Peanut butter, crunchy or
1 1/2 cups Soymilk
4 tablespoons Molasses
1. Preheat the oven to 350 degrees. Stir the flour, baking powder and salt
together.
2. Mix the oil and peanut butter and cut into the flour with a fork or pastry
blender until the mixture becomes grainy.
3. Mix the soymilk and molasses and add to the batter. Stir just enough to mix
well. Do not beat.
4. Fill the lightly oiled muffin tins or muffin cups two-thirds full.
Bake for 12 to 15 minutes.
Variation: For Peanut Butter Bran Muffins, substitute one cup of bran for one
cup of flour.