Oven Fried Chicken
1/3 c. vegetable oil
1/3 c. butter
1 c. all-purpose flour
1 tsp. salt
2 tsp. black pepper
2 tsp. paprika
1 tsp. garlic salt
1 tsp. dried marjoram
8 or 9 pieces chicken
Place oil and butter in a shallow cooking pan and place in 375 degree oven to
melt butter, set aside. In a large paper sack combine dry ingredients. Roll the
chicken pieces 3 at a time in butter and oil then drop into a sack and shake to
cover. Place on a plate until all pieces are coated. Leave any excess butter and
oil in pan. Place chicken in the pan skin side down or its just as good if you
remove all the skin first. Bake at 375 degrees for 45 minutes with spatula, turn
chicken pieces over and bake 5 to 10 minutes longer or until crust begins to
bubble.