Outback Steakhouse Tangy Tomato Dressing Recipe
Serves/Makes: 1 cup
Ingredients:
2/3 cup ketchup
1/3 cup water
1/4 cup white sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
Directions:
Combine all ingredients in a small saucepan over medium heat. Bring to a boil,
whisking often, then reduce heat and simmer, uncovered, for 5 minutes. Cover the
dressing until cool, then refrigerate it until well chilled.