Outback Steakhouse Aussie Fries Recipe
Serves/Makes: 6
Ingredients:
2 pounds bag of Frozen French Fries
1 cup shredded Colby Jack cheese or mexican cheese blend
6 pieces of Bacon, cooked
Directions:
Divide the fries into half, and use the other half later. Heat oil to 350F. If
you do not have a thermostat, make sure the oil is hot enough, so that when you
set a French fry in there it will cook immediately. If the French fry sinks to
the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small
batches, they are done when they are golden brown, and float to the top of the
skillet. Be sure to drain the potatoes on paper towels. You can keep them warm
in the oven while the other fries are cooking. When all French fries are done
cooking, and drained place them onto a platter. Salt the French fries if you
like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven
until the cheese begins to melt.