Oregano Tomatoes
4 large tomatoes
2 ounces butter
1 tablespoon fresh oregano -- chopped
OR 1 1/2 tsp. dried oregano
1 clove garlic -- crushed
black pepper
pinch salt
2 tablespoons Parmesan cheese -- grated
Cut the tomatoes in half horizontally and place in a shallow flameproof dish..
Beat the butter with the oregano, garlic, pepper, salt and Parmesan in a bowl.
Spread the mixture over the cut side of each tomato. Broil the tomatoes under
medium heat for about 5 minutes until the topping is just turning golden.