Orange Cinnamon Chicken
Ingredients:
3-4 lb chicken cut into serving pieces
1 cup chicken broth, homemade or canned
1/4 lb butter
2 cups orange juice
1 cup raisins (I used sultanas)
salt and fresh black pepper to taste
1/4 tsp cinnamon
2 Tbs flour
Instructions:
Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow
cooker as they brown. Combine all other ingredients, except flour, mix well and
pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken
is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing
well. Return sauce - flour mixture to pot. Turn pot on HIGH, and cook additional
half hour.