Olive-Cheese Balls
Yield: 36 appetizers
2 cups finely grated Cheddar cheese
1/2 cup butter, softened
1/4 teaspoon hot pepper sauce
1/2 teaspoon salt
1 teaspoon paprika
1 cup all-purpose flour, unsifted
36 pimiento-stuffed green olives (approx.)
Mix thoroughly cheese, butter, hot pepper sauce, salt, paprika and flour. Form
portion of dough around each well-drained olive. Bake in 400 degree oven about
15 minutes, or until golden brown. Note: These cheese balls can be made ahead
and frozen, then popped in the oven and cooked just before serving