Olive Garden`s Chicken Breast Stuffed with Sun-Dried
Tomatoes Recipe
Serves/Makes: 4
Ingredients:
4 (10 ounce) Chicken Breast with skin
1/4 cup Sun-dried Tomatoes
2 tablespoons Pine nuts
1 cup Frozen Chopped Spinach
1/2 cup Shredded Fontina cheese
2 cups Bread Crumbs
1 tablespoon Melted Butter
1 tablespoon Chopped Italian Parsley
1 teaspoon Salt
1/4 teaspoon Black Ground Pepper
Directions:
Mix stuffing ingredients together in a bowl. Place chicken breast on a cutting
board remove the tenderloins and cover with plastic wrap. With a mallet or the
palm of your hand slightly flatten the breast out. Form the stuffing into a ball
and place in center of the chicken. Wrap the breast around the stuffing starting
with one side roll the breast tucking the opposite side underneath. Season the
top of the chicken (skin side) with salt and pepper. Roast in a 400° oven for
30-40 minutes or until chicken reaches 165° internal temp.
This recipe for Olive Garden`s Chicken Breast Stuffed with Sun-Dried Tomatoes
serves/makes 4.