Olive Garden Chicken Marsala Recipe
Serves/Makes: 4
Ingredients:
4 Chicken half-breasts -- pound 1/4" thick -- skinned & Deboned
1/4 cup Wondra flour
1/2 teaspoon Salt
1/2 teaspoon Oregano
4 tablespoons Oil
4 tablespoons Butter/margarine
1 cup Fresh mushroons -- sliced
1/2 cup Marsala wine
Directions:
Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter
in a skillet until bubbling lightly. Dredge the chicken in the flour and shake
off the excess. Cook the chicken on medium heat for about 2 minutes on the first
side, until lightly brown. As you turn the breasts to the second side to cook,
add the mushrooms around the chicken pieces. Cook about 2 more minutes, until
lightly browned on the second side. Stir the mushrooms. When the second side is
lightly browned, add the wine around the pieces, cover the pan and simmer for
about 10 minutes.
This recipe for Olive Garden Chicken Marsala serves/makes 4.