No-Fail Fluffy Omelet
3 eggs
2 tablespoons warm water
1 tablespoon butter or margarine
Your favorite fillings
In a small bowl, mix together eggs and water. In a medium nonstick skillet, heat
butter or margarine over medium-high heat. Pour in the egg mixture and, using a
spatula, push the cooked egg from the edge into the center, tilting the pan so
the uncooked egg fills in around the edge. While the top is still a little
moist, sprinkle on the fillings. When eggs are set, fold omelet in half and
slide it onto a serving plate. Serve immediately.
FILLINGS: Bacon, ham, sausage, cheese, bell peppers, mushrooms, tomatoes, onions
NEW FILLING IDEAS: Chinese leftovers, such as broccoli in garlic sauce Already
cooked vegetables, such as broccoli, peas, or corn Scalloped potatoes---and top
omelet with ketchup Any leftover meat, such as steak, chicken, or pork, meat
loaf, or meatballs, all sliced or crumbled into bite-size pieces Chunky
applesauce and cheddar cheese Smoked salmon, green onions, and cream cheese
Crushed butter crackers or pretzels Brie cheese, avocado, and alfalfa sprouts
Canned shrimp or canned crabmeat Spicy black beans, rice, and salsa