Mrs Fields White Chocolate Macadamia Nut Cookies Recipe
Serves/Makes: 10
Ingredients:
1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 1/2 cups all purpose flour
1 teaspoons baking soda
12 ounces white chocolate chips
1 cup macadamia nuts, chopped
Directions:
Heat oven to 375 F. In large bowl, beat butter, granulated sugar, brown sugar,
vanilla, and salt with electric mixer until creamy. Add eggs, beat well. Stir
together flour, and the baking soda; gradually add to butter mixture,beating
until well blended. Stir in white chocolate chips and macadamia nuts. Drop by
rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until
set. (Edges are golden brown and center is set.) Cool slightly, remove from
cookie sheet to wire rack to cool completely.
Chocolate Version: (This is one I highly recommend.) For delicious chocolate
cookies, omit 1/2 cup flour and add 1/2 cup cocoa