Mrs Fields Mocha Chunk Cookies Recipe
Serves/Makes: 4 dozen
Ingredients:
2 1/2 cups All-purpose flour
1/3 cup Unsweetened cocoa powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
2 teaspoons Instant coffee crystals (french roast or other Coffee)
2 teaspoons Coffee liqueur
1 cup White sugar
3/4 cup Dark brown sugar, packed
1 cup Salted butter; softened
2 large Eggs
10 ounces Semisweet chocolate bar, coarsely chopped
Directions:
Preheat oven to 300 degrees. In a medium bowl combine flour, cocoa, soda and
salt. Mix well with a wire whisk and set aside. In a small bowl dissolve coffee
crystals in coffee liqueur and set aside. In a large bowl blend sugars with an
electric mixer at medium speed. Add butter and mix to form a grainy paste.
Scrape adown sides of bowl. Then add eggs and dissolved coffee crystals, and
beat at medium speed until smooth. Add the flour mixture and chocolate chunks,
and blend at low speed just until combined. Do not overmix.
Drop by rounded tablespoonfuls onto ungreased cookie sheet, 2 inches apart. Bake
for 23-25 minutes. Immediately transfer cookies with a spatula to a cool, flat
surface.