Mrs Fields Eggnog Cookies Recipe
Serves/Makes: 3 dozen
Ingredients:
2 1/2 cups Flour, all purpose
1 teaspoon Baking powder
1/2 teaspoon Cinnamon, ground
1/2 teaspoon Nutmeg, ground
1 1/4 cup Sugar, white
3/4 cup Butter; salted, softened
1/2 cup Eggnog
1 teaspoon Vanilla extract
2 large Egg yolks
1 tablespoon Nutmeg, ground
Directions:
Preheat oven to 300 F.
In a medium bowl combine flour, baking powder, cinnamon and nutmeg. mix well
with a wire whisk and set aside.
In a large bowl cream sugar and butter with an electric mixer to form a grainy
paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
Add the flour mixture and beat at low speed just until combined. Do not overmix.
Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart. Sprinkle
lightly with nutmeg. Bake for 23-25 minutes or until bottoms turn light brown.
Transfer to cool, flat surface immediately with spatula.