Mrs Fields Apricot Nectar Cookies Recipe
Serves/Makes: 3 dozen
Ingredients:
2 3/4 cups All-purpose flour
1 teaspoon Baking soda
3/4 cup White sugar
1/4 cup Dark brown sugar; packed
1 cup Salted butter; softened
1 large Egg
1/4 cup Apricot nectar
1/2 cup Apricot preserves
1/4 cup Dried apricots; chopped
Directions:
Preheat oven to 300-degrees. In a medium bo wl combine flour and baking soda.
Mix well with a wire wish and set aside.
In a large bowl blend sugars with an electric mixer at medium speed. Add butter
and mix to form a grainy paste. Scrape down sides of bowl. Then add egg, apricot
nectar and apricot preserves; beat at medium speed until smooth. Add the flour
mixture and apricots, and blend on low just until combined. Do not overmix.
Drop by rounded tablespoonfuls onto ungreased baking sheets 1-1/2 inches apart.
Bake 22-24 minutes or until cookies just begin to brown at bottom edges. Remove
from oven and let cookies cool on baking sheet 5 minutes before transferring to
a cool flat surface with spatula.