Molded Cranberry Fruit Salad
INGREDIENTS:
1 8-ounce can crushed pineapple, drained, reserving juice
1/2 cup Ocean Spray® Cranberry Juice Cocktail
2 tablespoons lemon juice
1 3-ounce package raspberry-flavored gelatin
1 16-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup chopped celery
DIRECTIONS:
Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a
medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until
it is completely dissolved. Break up cranberry sauce with a fork. Stir into
gelatin mixture.
Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into
a 4-cup mold. Chill until firm. Makes 8 servings.
PER SERVING: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams,
Chol. 0mg, Sodium 65mg