Million Dollar Relish
2 qt. ground cucumbers
1 qt. ground onions
3 green peppers, ground
3 red peppers, ground
1 large can pimiento, ground
1 Tbsp. pickling salt
1 qt. vinegar
4 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed

Combine cucumbers, onions, peppers and pimiento. Soak overnight in pickling salt. Drain but do not squeeze the water from the vegetables. Add sugar and spices. Boil and pack into sterilized jars. Add lids. Makes 5 pints.

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