Mesquite Grilled Cajun Turkey
(Yield: 8 Servings)
3 lb boneless breast of turkey, thawed
oil
1 Tbsp onion flakes
1 Tbsp garlic powder
1/2 tsp thyme leaves
1/4 tsp cayenne
1/4 tsp anise seed
1/4 tsp ground cloves
1/4 tsp ground allspice
1 bay leaf, crushed
Prepare grill using mesquite chips or coals. Brush turkey with oil. Combine
remaining ingredients and sprinkle over turkey. Place turkey on grill. Cover
grill and cook according to package directions. Wrap in foil and let stand 10 to
15 minutes. Remove netting from turkey and slice it.