Mennonite Biscuits
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
2 eggs, beaten
1 cup Amish (Friendship) Starter
1/4 cup vegetable oil
1/4 cup butter, melted
In a large bowl combine flour, baking soda, salt and baking powder. In a
separate bowl combine eggs, Amish Starter and oil. Mix well. Add starter to dry
ingredients and mix until dough pulls away from sides of bowl. Transfer to a
lightly floured surface and roll until1/2 inch thick. Using a 3 inch circle
cutter or floured glass cutout biscuits and place on a lightly grease cookie
sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes