Mango Bread
Ingredients:
2 cups flour, sifted
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 1/4 cup sugar
2 eggs
3/4 cup oil
2 1/2 cups chopped mango (about 3 large)
1 tsp lemon juice
1/2 cup raisins
Combine first 5 ingredients. In a small bowl, beat eggs with oil and add to the
flour mixture. Stir in mangos, lemon juice and raisins. Turn into 2 greased
8x4-inch loaf pans and bake at 350F (325F for glass pans) for one hour or until
a wooden pick inserted in the center comes out clean.