Lone Stars Bacon And Cheddar Fries Recipe
Serves/Makes: 4 loaves
Ingredients:
1 pound (3/8-inch) regular cut fries with skin on
2 ounces shredded Cheddar cheese
2 strips cooked diced bacon
3 ounces sour cream
Finely chopped green onions, for garnish
Jalapeno peppers, for garnish
Directions:
Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until
golden brown and crisp.
In fry serving basket, arrange hot fries. Top with cheese and bacon. Garnish
with sour cream and green onions. If desired, garnish with jalapenos. Serve
immediately.