Little Piggys
Ingredients:
1 pkg. bun length hot dogs (cut in half)
2 Pkgs. refrigerated biscuits
8 pieces individually wrapped cheese slices (cut in half)
Instructions:
Wrap each hot dog piece with half of a cheese slice. Then stretch the biscuit
and wrap it around the hot dog and cheese. Cook as directed by the biscuit
package. Serve with ketchup, mustard, or BBQ sauce.