Lesleigh's Whole Grain Batter Bread
Servings : 12
Categories : Breads Vegetarian
1 cup Rice or soy milk *
1/4 cup Sugar
1/4 cup Maple syrup
4 teaspoons Salt
1 cup Water
6 teaspoons Yeast
3 teaspoons Egg replacer
6 tablespoons Water
1/3 cup Uncooked oatmeal
1/4 cup Wheateena cereal, cooked in
1 cup -Water, and cooled
2 cups Whole wheat flour
3 cups All purpose flour
NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of
cow's milk)
Simply mix all ingredients until all is blended.Dough will be very sticky.Divide
evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled
(it's a pretty dense bread,but on a warm day,rising should be completed in about
4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for
sandwiches or as a breakfast food!