Lamb and Apple Casserole
Ingredients:
2 lb middle neck lamb chops
salt and pepper
2 medium onions
2 medium carrots
1 cooking apple
1 oz plain flour
2 tblsp oil
3/4 pint stock
1 stick celery
Instructions:
Coat the chops with the flour seasoned with the pepper and salt. Brown on both
sides in the oil and remove the chops. Cook the chopped onions in the oil until
soft and golden and put into the crockpot. Work any remaining flour into the
fat, cook for 2 minutes, and stir in the stock. Bring to the boil, stirring
well. Put the thinly sliced carrots, celery and apple into the crockpot. Put the
chops on top and pour over the thickened stock, seasoning to taste. Cover and
cook on HIGH for 30 minutes, then on LOW 6-7 hours.