Kuri Gohan (Chestnut rice)
3 go short grain rice (the rice cooker cup measure, a "go" is about 3/4 normal
cups)
1.5 c. peeled raw chestnuts (whole or halves)
1/3 - 1/2 c sake
1 TBSP light soysauce
optional: 1/2 tsp salt (we leave it out)
Wash rice well (my mother insists rice must be still washed). Put in rice cooker
and add water to normal level (I forgot to measure how much! I promise to do
that soon as we empty it out....) Add everything else & cook.