Kraft Deluxe Macaroni & Cheese
Serves/Makes: 4
Ingredients:
8 cups water
2 cups uncooked elbow macaroni
1/3 cup shredded cheddar cheese
1/2 cup Cheez Whiz
2 tablespoons whole milk
1/4 teaspoon salt
Directions:
Bring 8 cups (2 quarts) of water to a boil over high heat in a large saucepan.
Add elbow macaroni to water and cook for 10 to 12 minutes or until tender,
stirring occasionally.
Prepare sauce by combining cheddar cheese, Cheez Whiz, and milk in a small
saucepan over medium low heat. Stir cheese mixture often as it heats, so that it
does not burn. Add salt. When all of the cheddar cheese has melted and the sauce
is smooth, cover pan and set aside until macaroni is ready.
When macaroni is ready, drain. Combine the macaroni with the cheese sauce, and
mix well.