Killer Cranberry Sauce
Bring this easy-to-make, flavorful sauce with you to the next family gathering
where roasted meat or poultry is served. Or make a batch for gift giving.
1 large orange (juice and peel)
1-1/2 cups sugar
1/2 teaspoon grated ginger
4 cups fresh cranberries*
1/2 cup (2 oz.) toasted pecan pieces
Grate the orange peel and add to a pot with the sugar and ginger. Add the juice
from the orange into the pot and simmer over medium heat until the sugar is
dissolved. Add cranberries and cook 3 to 5 minutes until the skins pop open.
Mash berries with spoon or fork until of desired consistency. Add pecans. Serve
warm or chilled.
# Fresh, frozen cranberries can be substituted for fresh.