KFC Buttermilk Biscuits Recipe
Serves/Makes: 6
Ingredients:
2 cups all-purpose flour
1/4 teaspoon baking soda
1 Tb baking powder
1 teaspoon salt
6 Tb lard
3/4 cup buttermilk
Directions:
Sift the dry ingredients in a large bowl and cut in the lard with a pastry
cutter or with two knives until a coarse meal texture is obtained. Add
buttermilk and knead lightly but thoroughly. The dough should be soft but not
sticky: if it is, add a little more flour. Knead for 1 minute, wrap in foil or
wax paper and refrigerate for at least 20 minutes.
Preheat the oven to 450 degrees. Roll out the dough 1/2 inch thick on a lightly
floured surface and cut with a biscuit cutter. (If you don't have one, a
drinking glass of the desired diameter will work okay.) Transfer biscuits to a
dark baking sheet and bake until golden brown, 10-12 minutes.
This recipe for KFC Buttermilk Biscuits serves/makes 6.