Kentucky Grilled Chicken
1 cup cider vinegar
1/2 cup vegetable or canola oil
5 teaspoons Worcestershire sauce
4 teaspoons hot pepper sauce
2 teaspoons salt
10 bone-in chicken breast halves (10 ounces each)
Instructions: In a bowl, combine the first five ingredients; mix well. Pour 1
cup marinade into a large resealable plastic bag; add the chicken. Seal bag and
turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the
remaining marinade for basting.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and
discard marinade from chicken. Grill bone side down, covered, over indirect
medium heat for 20 minutes. Turn; grill 20 to 30 minutes longer or until juices
run clear, basting occasionally with reserved marinade.
252 calories