Keebler Almond Shortbread Cookies Recipe
Serves/Makes: 36
Ingredients:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup confectioner's sugar
1 egg, beaten
1/4 teaspoon Butter Buds (powdered butter flavoring)
1 teaspoon vanilla
2 teaspoons almond extract
1/2 teaspoon cream of tarter
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cup flour
1/2 cup finely chopped almonds
Directions:
Measure flour, cream of tarter and baking soda; set aside. Beat butter and both
sugars together until fluffy. Add beaten egg, vanilla, almond extract, butter
buds and salt. Beat all ingredients until well blended. Add flour, cream of
tarter and baking soda mixture about a third at a time and beat until smooth.
Dough will come away from the mixing bowl and will look a little dry. When
cookie dough is well blended, stir in almonds by hand.
Chill dough for 30 - 45 minutes.
Roll cookie dough into 1 to 1 1/4" balls; place on a ungreased cookie sheet.
Flatten cookies until they are about 1/4" thick. Bake in preheated 350F oven for
about 12 -15 minutes until lightly golden. Remove cookies from cookie sheet and
place on rack to cool.
This recipe for Keebler Almond Shortbread Cookies serves/makes 36.