Just Like Cool Whip
Makes 2 cups (approx)
Note from source: Why buy Cool Whip, when you can make it for yourself, cheaper
too, and just as good as the real thing. Although
I have never tried it, but I imagine that the mixture could be frozen until
ready to use. (note: bowl chilling time, includes prep time)
Also, do not double the recipe, as it will not thicken properly.
1 teaspoon gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk powder
3 tablespoons sugar (or more if desired)
3 tablespoons oil
1 teaspoon vanilla
Chill a small bowl.
Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until
gelatin is completely dissolved; cool until tepid (almost room temperature).
Place ice water and dry milk powder in the chilled bowl. Beat at high speed,
until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil
and gelatin.
Place in freezer for about 15 minutes, then transfer to refrigerator until ready
to use.
Stir just before using, to retain creamy texture.
NOTES: do not double recipe or the mixture will not thicken. also, 1 tsp PURE
vanilla may be added if desired.
Don't use canola oil (too strong tasting/reduce amount) Can use Splenda.