Jordan Marsh Blueberry Muffins Recipe
Serves/Makes: 1 dozen
Ingredients:
1/2 cup butter or margarine
2 cups flour
1/2 cup pastry flour
1 cup sugar
2 eggs
1 drop real vanilla
1/2 cup milk
4 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups fresh blueberries (or frozen)
Directions:
Cream butter and sugar well. Add eggs, one at a time; add vanilla Mix dry
ingredients together and add alternately with the milk. Mash 1/2 cup berries and
stir in by hand. Fold in the rest of the berries. Grease muffin cups well
(including the top of the pan). Fill high.
Bake at 375 degrees F for 25 - 35 minutes, until deep golden brown. (I like to
sprinkle tops with sugar before baking). Let cool about 5 minutes before trying
to remove from pan - this can be a bit of a challenge (eat the evidence if you
break some).
This recipe for Jordan Marsh Blueberry Muffins serves/makes 1 dozen.