Johann's Olive Bread from Malta
750 gr. Flour
25 gr. Butter
5 gr. Salt
10 gr. Dried yeast
150 gr. Black sliced olives
10 gr. Dried garlic (chopped)
450 mls. Warm water
Mix all exept the water. Add water and leave for 45 min. turn upsidedown
leave for 30 min than kneed and put in backing container. Leave for 1 hour
and put in oven for 35-40 mins.