Jellied Chicken-Cranberry Salad
1 envelope unflavored jello
1 1/4 C diced cooked chicken or turkey
3/4 tsp. salt
3 tbsp. lemon juice
mayonnaise
1/4 c cold water
2 cups cranberry juice cocktail
1 C diced celery
dash pepper
lettuce
Sprinkle gelatin over cold water. Heat cranberry juice. Dissolve gelatin in hot
cranberry juice and chill until syrupy. Add the chicken, celery, salt, pepper
and lemon juice. Chill in a ring mold until firm. Unmold on a bed of lettuce and
fill center with mayonnaise. Garnish with fresh whole cranberries and sprigs of
parsley.