Jalapeno Baked Brie
Serves 10.
2 (4 ounce) packages refrigerated crescent roll dough
8 ounces brie cheese wheel
2 tablespoons Tabasco red/green pepper sauce
Preheat oven to 375 degrees F.
Work crescent roll dough into a thin circle large enough to completely wrap the
brie. Place brie in center of dough circle. With fork, poke top of cheese
several times. Slowly pour 1 tablespoon Tabasco red/green pepper sauce over top
of cheese, allowing it to sink in. Add remaining Tabasco sauce, poking cheese a
few more times with fork (some sauce will run over side of cheese).
Fold dough over top of cheese, working it together. Brush edges with beaten egg
to help seal. Bake approximately 10 minutes, following directions on crescent
roll package. Do not over-bake, as cheese will run.
Serve immediately with crackers.